Crafting the perfect cup of coffee means starting from the beginning. Ethically sourced, roasted in-house, and served with care in every pour.
Spring Special Drinks
BERRY BREEZE LEMONADE (ICED ONLY)
Blackberry Jasmine Tea with House made lemonade topped with frozen blackberry
IRISH BLISS COLD BREW (ICED ONLY)
Irish Cream syrup with house cold brew, topped with Irish cream cold foam and cocoa powder
CHERRY BLOSSOM MATCHA
Tenzo Matcha, a pinch of Sakura powder with Vanilla Syrup and your choice of milk
HONEY BEE LATTE
Lavender syrup with drizzle of honey, espresso and your choice of milk, topped with bee pollen
CADBURY LATTE
Caramel sauce with creamy chocolate sauce, espresso and your choice of milk, topped with whipped cream and caramel drizzle
MIDNIGHT MOCHA
Blackberry Syrup with decadent white chocolate sauce, espresso and your choice of milk, topped with strawberry powder
APRICOT DAYDREAMS
Apricot Syrup with a tuoch of vanilla syrup, jasmine green tea and your choice of milk
now roasting…..
Special Edition
Our newest, Certified Organic signature coffee, we created Esperanza blend as a reflection of our belief that great coffee is healing. Blending coffees from Honduras, Mexico, and Rwanda, we roast Esperanza to a light profile to bring out notes of hazelnut, cocoa, and a bright, red berry acidity, for a cup that’s as complex as it is smooth. Enjoyed in-house as our signature cold brew, this exceptionally delicious coffee is like the first day of sun after a long, wet, Northwest spring-summer full of hope.
Esperanza
Dogwood is a blend of coffees from Ethiopia, Brazil, and Columbia. Notes of rich nougat can be found from the Brazilian beans, matched with flavors of cocoa and molasses from Columbia, and rounded out by a hint of citrus from Ethiopia. Dogwood is roasted to a medium profile to enhance the flavors of caramel and dark chocolate found in the blend, balanced with a berry-forward acidity when enjoyed on its own. Served in-house as our signature espresso, Dogwood is best paired with frothed milk to showcase its natural sweetness.
Dogwood Espresso
One of our signature coffees, The Local is a Fair Trade and Certified Organic single-origin coffee from the Sidamo province of Ethiopia, considered the birthplace of coffee. The cup profile of Ethiopian coffee is unique to this region, and is known for its bright, tropical acidity and floral aromas. We roast this coffee to a Dark profile to extract flavors of jasmine flower and sencha green tea, while notes of mandarin orange and grapefruit brighten and balance each sip.
The Local
Swiss Water Process uses the elements of water, temperature, and time to create a complex and distinctive decaf coffee. Starting with small batches, they remove the caffeine in a gentle 100% chemical-free process. Our roasting process caters to the sensitivity of these naturally decaffeinated beans. We use lower temperature intervals to extend the overall roasting period, allowing us to slowly develop a more unique flavor profile. Dayton St. is roasted to a dark profile to extract flavors of graham cracker, golden raisin, and honey, making it the perfect blend for enjoying alone or with milk to showcase its sweet, earthy notes, creamy body, and smooth finish. Fair Trade and Certified Organic.
Dayton St. Decaf
Rwanda Love, a Fair Trade and Certified Organic coffee, is produced by the Hingakawa Women’s Association, a women-led faction of the Abakundakawa Cooperative. Abakundakawa means “People Who Love Coffee” in Kinyarwanda, a sentiment we absolutely share. The cup character of coffee from this region is sweet and spicy, with notes of vanilla and black currant acidity. For those who want a brighter morning pick-me-up, Rwanda Love is roasted to a medium profile to bring forward notes of sweet lime and hops, an undercurrent of juniper, and balanced with a smooth honey finish. This cup surprises and shines, and the passion in its production is evident from the first sip.
10% of earning gets donated to the Edmonds Food Bank
Rwanda Love
We are proud to introduce Archipelago, a carefully curated light roast blend that brings together the finest beans from Indonesia, Ethiopia, and Rwanda. This unique combination celebrates the rich coffee traditions of three distinct regions, each contributing its own character to create a beautifully complex and harmonious cup.
With bright citrus notes, delicate florals, and honey-like sweetness, Archipelago offers a vibrant and layered tasting experience. The bold, earthy depth of Indonesian coffee meets the lively acidity and tea-like elegance of Ethiopian beans, while Rwandan coffee adds a touch of red fruit and subtle spice. The result is a silky-bodied brew with a clean finish that lingers just long enough to invite another sip.
Beyond its flavor, Archipelago is a tribute to the cultural and agricultural heritage of coffee-growing communities worldwide.
Discover the depth of our Chiapas single-origin coffee, expertly roasted to a dark profile to highlight its bold and complex character. Grown in the fertile highlands of Mexico, this exceptional coffee offers a harmonious blend of flavors—nutty almond, smooth toffee, and rich cocoa, complemented by earthy tobacco undertones and a subtle kick of chili pepper. With a medium body and vibrant acidity, Chiapas delivers a robust yet refined cup that’s perfect for those who appreciate a coffee with both power and nuance.
Chiapas
Archipelago
Bulk coffee beans are available, perfect for businesses or office settings. Please email roaster@redtwig.com for pricing. :)