Baked from scratch daily, our hand-crafted pastries are sure to hit the sweet spot.
fresh from the oven
seasonally inspired
Red Twig offers a rotating selection of pastries inspired by seasonal flavors and ingredients. Check out our online menu for available offerings, and read our blog to see what specials are being crafted in the café.
locally sourced
We proudly use flour from local purveyors Shepherd’s Grain as a foundation for all of our baked goods, and feature several pastries with fresh, in-season produce from around the Pacific Northwest.
dietary conscious
Using Bob’s Red Mill gluten-free flour blend and a variety of natural vegan substitutions, we are able to create delicious treats for any dietary restriction. Don’t see what you’re looking for? Reach out and let us know how we can help you!
